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Spaghetti Croquettes

1/4 pound spaghetti 3 ounces of bread crumbs 1 teaspoon of salt and pepper 1 pint of boiling water 1/4 pound grated cheese 1/2 teaspoon curry powder 1 tablespoon of butter 1 teaspoon of onion juice Break and cook the spaghetti in quickly boiling water, stir till thick, add the cheese, butter and curry and cook three or four minutes; add the seasoning. Pour on a flat dish to cool, mold into croquettes, crumb them, and fry in deep oil or butter till a golden brown. Serve hot.