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Vermicelli Soup
1 quart clear soup 1 ounce vermicelli Salt and pepper Break the vermicelli into short lengths, and cook in the boiling soup until tender, and then serve.
Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.
Home › Soups › Vermicelli Soup
1 quart clear soup 1 ounce vermicelli Salt and pepper Break the vermicelli into short lengths, and cook in the boiling soup until tender, and then serve.