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Walnut Balls
4 ounces walnuts 4 ounces bread crumbs Whites of 3 eggs 1/2 pint sauce 2 teaspoons mixed herbs Proceed in exactly the same way as for Walnut Cutlets, forming into balls instead of flat.
Published as America rationed meat for the war, this is a whole cuisine built without it — nut roasts and cheese soufflés, dasheen and okra soups, vegetable gelatine, and a chapter on what to do with the whites of eggs.
Home › Whites of Eggs › Walnut Balls
4 ounces walnuts 4 ounces bread crumbs Whites of 3 eggs 1/2 pint sauce 2 teaspoons mixed herbs Proceed in exactly the same way as for Walnut Cutlets, forming into balls instead of flat.