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Cheese Course (II INGREDIENTS for dish)

amongst the macaroni and some of the
amongst the macaroni and some of the

II. INGREDIENTS for dish for 6 persons. lb. of pipe or riband macaroni, 1/24 pint of milk, 1/2 pint of veal or beef gravy, the yolks of 2 eggs, 4 tablespoonfuls of cream, 3 oz. of grated Parmesan or Cheshire cheese, 1 oz. of butter. AVERAGE Cost, 1s. 3d.

Wash the macaroni and boil it in the gravy and milk until quite tender, without being broken. Drain it and put it into a rather deep dish. Beat the yolks of the eggs with the cream and 2 tablespoonfuls of the liquor the macaroni was boiled in; make this sufficiently hot to thicken, but do not allow it to boil; pour it over the måcaroni, over which sprinkle the grated cheese MACARONI. and the butter, broken into small pieces; brown with a salamander, or before the fire and serve.

TIME.-1 to 1 hour to boil the macaroni, 5 minutes to thicken the eggs and cream, 5 minutes to brown.

SEASONABLE at any time.

Macaroni (as usually served with the

"Man is a carnivorous production,
"Man is a carnivorous production,

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