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Walnut Ketchup (INGREDIENTS walnuts handful)

INGREDIENTS. -100 walnuts, 1 handful of salt, 1 quart of vinegar, oz. of mace, oz. of nutmeg, oz. oz. of ginger, oz. of whole black pepper, a small piece of horseradish, 20 lb. of anchovies, 1 pint of port of cloves, shalots, wine.
Procure the walnuts at the time you can run a pin through them, slightly bruise, and put them into a jar with the salt and vinegar; let them stand 8 days, stirring every day; then drain the liquor from them, and boil, with the above ingredients, for about 1/24 hour. It may be strained or not, as preferred, and, if required, a little more vinegar or wine can be added, according to taste. When bottled, well seal the corks.
