Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomePuddings and Desserts › Apple Tapioca

Apple Tapioca

3/4 cup tapioca 1 quart water Sugar 6 apples A little grated nutmeg Soak the tapioca and boil it in the water until clear, sweetening to taste. Pare and core the apples and place them in a baking

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