Banana Salad
Peel the bananas and scrape them carefully to remove all stringy matter. Roll each in grated nuts and lay on a lettuce leaf. Serve with Mayonnaise dressing.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Peel the bananas and scrape them carefully to remove all stringy matter. Roll each in grated nuts and lay on a lettuce leaf. Serve with Mayonnaise dressing.