Peanut Salad
1 cup shelled peanuts Olive oil 2 cups chopped celery 1 dozen ripe olives Lettuce Soak the peanuts in olive oil; drain and mix with the celery and olives, pitted and minced. Serve on lettuce, adding seasoning or dressing as desired.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
1 cup shelled peanuts Olive oil 2 cups chopped celery 1 dozen ripe olives Lettuce Soak the peanuts in olive oil; drain and mix with the celery and olives, pitted and minced. Serve on lettuce, adding seasoning or dressing as desired.