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Casserole Hash

1/4 pound macaroni Butter Grated cheese Cold chopped meat Brown sauce or stock Boil the macaroni; drain and put it in a buttered casserole with a little butter and grated cheese. Push the macaroni to the sides of the dish; fill the center with the meat, well seasoned and moistened with brown sauce or meat stock. Place in the oven until hot throughout and serve.