Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeSalads › Surprises

Surprises

3/4 cup cold chopped meat 1/2 tablespoon chopped onion 1/2 tablespoon Worcestershire sauce Lettuce 1/2 saltspoon salt 4 tablespoons Mayonnaise 4 tomatoes Season the meat with onion, sauce and salt, and mix with the dressing. Have the tomatoes very cold; cut a slice from the stem end and scoop out the seeded portion. Fill each with the salad mixture and serve on a leaf of crisp lettuce.

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