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Charlotte Russe

1/4 cup cold water 1 tablespoon gelatine 1/4 cup boiling water 1/2 cup sugar 1 pint whipped cream 1 teaspoon vanilla 6 maraschino cherries 1 dozen lady fingers Soak the gelatine in the cold water; add the hot water; stir until dissolved; then add the sugar. As soon as this is cool but not cold whip it into the cream which has already been whipped; flavor with vanilla and chopped cherries and turn into a bowl lined with halves of lady fingers. 1/2 box or 2 tablespoons gelatine 1/2 cup cold water 1 cup boiling water