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Jiffy Pudding

2 cups berries or cherries 11/4 cups boiling water 1/2 cup sugar 1/3 cup flour Pour the boiling water on the fruit. Cook gently eight or ten minutes. Mix the sugar and flour and add sufficient cold water to make a smooth liquid. Pour mixture slowly into the fruit, and let simmer five minutes, stirring carefully. Serve with cream, sweetened, or pour into molds and serve cold.