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Cream

1 pint scalded milk Yolks of 2 eggs 3 tablespoons brown sugar 11/2 tablespoons cornstarch 3 drops almond extract Whites of 2 eggs 2 tablespoons sugar Beat the yolks with the brown sugar and cornstarch; pour on them the scalded milk; stir until the mixture thickens; flavor and pour into a baking dish. With the whites of the eggs and granulated sugar make a meringue; spread over the custard and brown in the oven.