Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeSalads › Winter Salad

Winter Salad

1 small head lettuce 1 lemon 2 juicy apples 1/2 cup chopped celery Mayonnaise dressing Pare the apples and lemon and cut them into thin slices. Mix thoroughly with the celery and cover with Mayonnaise or French dressing. Serve on crisp lettuce leaves.

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