Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeSalads › Walnut Salad

Walnut Salad

1 cup walnut meats 1 cup chopped celery Lettuce Mayonnaise dressing Procure the best grade of walnuts and remove the meat from the shells in perfect halves. Mix walnuts and celery with Mayonnaise dressing and serve on crisp lettuce leaves. Apples cored and cut into cubes may be substituted for the celery, or may be added to both nuts and celery if desired.

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