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Group V. Vegetables and Fruits

Vegetables, fresh:. " " ....... 1 1/2 per quart. Beets................ 1 1/2 per pound. Cabbage.............. 1 per pound. " ............ 3 per medium-sized head (3 pounds). Carrots.............. 1 1/2 per pound. " ............ 2 per medium-sized head (1 1/2 pounds). Celery............... 3/4 per pound. Corn................. 1 3/4 per pound. " ............ 11 per dozen medium-sized ears. " ............ 1/4 per medium-sized cucumber. Lettuce.............. 3/4 per pound. Okra................. 1 1/2 per pound. Onions............... 2 per pound. Parsnips............. 2 1/2 per pound. Peas................. 2 1/2 per pound. Rhubarb.............. 3/4 per pound. Squash............... 1 per pound. Tomatoes............. 1 per pound. Turnips.............. 1 1/4 per pound. " " ....... 1 1/4 per No. 2 can. Corn................. 4 1/2 per pound. Tomatoes............. 1 per pound. " ............ 1 1/4 per No. 2 can. Peas................. 2 1/2 per pound. Beans................ 15 1/2 per pound. " ............ 11 per dozen medium-sized. Cherries............. 3 1/2 per pound or per qt. Currants............. 2 1/2 per pound or per qt. Lemons............... 1 1/2 per pound. " ............ 4 1/2 per dozen medium-sized. Oranges.............. 1 3/4 per pound or 10 per dozen medium-sized. Peaches.............. 1 1/2 per pound, 6 per doz. Pears................ 2 1/2 per pound. Plums................ 3 3/4 per pound. Cherries............. 4 per pound. Peaches.............. 2 per pound. Pears................ 3 1/2 per pound. Apples............... 13 per pound. Dates................ 14 per pound. Figs................. 14 1/2 per pound. Prunes............... 11 1/2 per pound. Raisins.............. 14 per pound. Olives, green or ripe 10 per pound or per pt. 1 per pound. 51/2 per pound. 7 per quart. 1¾ per pound.

Vegetables, canned- Continued.

Tomatoes. 66 1 per pound. 14 per No. 2 can.

Peas. 21½ per pound. 66 3 per No. 2 can.

Vegetables, dried:

Beans. 3 per medium-sized Cowpeas.. 15½ per pound. 15½ per pound. head (3 pounds).

Peas... 16 per pound.

Carrots.

Cauliflower ½ per pound.

Fruits, fresh: ½ per pound. σε Apples. 2 per pound. 2 per medium-sized 24 per peck. head (1½ pounds).

Bananas 3 per pound. ound.

Celery Corn. " 34 per pound. 11 per dozen medium- 1¾ per pound. sized. 11 per dozen medium- Cherries. 31/½ per pound or per qt. sized ears.

Cranberries. 2 per pound or per qt.

Cowpeas, shelled.

Cucumbers.

Lettuce. 66 Mushrooms.

Okra. 6 per pound. 3 3/4 per pound. 14 per medium-sized 34 per pound. 14 per medium-sized head. 2 per pound. ½ per pound. 2 per pound. 21½ per pound. 21½ per pound.

Currants. 21½ per pound or per qt.

Grapes. 3½ per pound or per qt.

Huckleberries 72 32 per pound or per qt. cucumber.

Lemons. ½ per pound. 66 4½ per dozen medium- 66 Onions Parsnips.

Peas. 66 20 per peck.

Potatoes, Irish. 3 per pound. " " 45 per peck.

Potatoes, sweet 4½ per pound. " 63 per peck.

Pumpkin ½ per pound.

Radishes. 1 per pound.

Rhubarb Spinach. 1 per pound. 66 Squash.

Tomatoes.

Turnips.

Turnip tops.

Vegetables, canned:

Beans, string. " 66 Beans, baked. " Corn. 34 per pound. 5 per peck. 1 per pound. 1 per pound. 14 per pound 2 per pound. 1 per pound. 14 per No. 2 can. 6 per pound. 7 per No. 2 can. 4½ per pound. 6 per No. 2 can.

Muskmelon Oranges.

Peaches Pears.

Plums.

Raspberries.

Strawberries.

Watermelon.

Cherries.

Fruits, canned: 66 Peaches " Pears. 66 Pineapples Fruits, dried:

Apples.

Dates Figs.

Prunes.

Raisins.

Fruits, miscellaneous:

Olives, green or ripe sized. 1 per pound or 1 per medium-sized. 184 per pound or 10 per dozen medium-sized. 1/2 per pound, 6 per doz. 21½ per pound. 34 per pound. 3 per pound or per qt. 184 per pound or per qt. ½ per pound. 4 per pound. 5 per No. 2 can. 2 per pound. 21/2 per No. 2 can. 22 31½ per pound. 4½ per No. 2 can. 7 per pound. 4½ per No. 2 can. 13 per pound. 14 per pound. 14½ per pound. 11½ per pound. 14 per pound. 10 per pound or per pt. • •