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Halibut Au Gratin

1½ cups cooked halibut 3 hard boiled eggs 1½ cups cream sauce 1 cup cracker crumbs 4 tablespoons butter Pick the halibut into small pieces; crush the yolks of the eggs and chop the whites into small pieces. Stir fish and eggs into the hot cream sauce. Fill ramekins with the mixture; cover with crumbs and bits of butter and brown in the oven.