Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeSalads › Lobster Salad

Lobster Salad

1 boiled lobster 1 head lettuce Mayonnaise dressing Lobster coral Cut boiled lobster into one-inch pieces and keep on ice until ready to serve. Arrange fresh lettuce in a bowl; pour the lobster mixed with Mayonnaise in the center; smooth the top; cover well with dressing and sprinkle with powdered lobster coral.

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