Home › Salads › Tarragon Vinegar

Tarragon Vinegar

1 quart best cider vinegar 1 small handful fresh tarragon Pick the tarragon leaves from the stems. Put them in a wire strainer. Set the strainer in boiling water for two minutes . Lift strainer, drain and chop beans, and add them to the vinegar. Let stand ten days or longer, shaking frequently. Strain and bottle for use.