Home › Puddings and Desserts › Peach Cobbler

Peach Cobbler

11/3 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 2 eggs Wash and pare the peaches; cut them in halves and cook with one cup of sugar and the water until the peaches are tender.

Empty into a baking dish, reserving one half cup of syrup . Sift the flour, salt and baking powder; add theremaining sugar and eggs, , and mix thoroughly with the milk and the remaining syrup. Pour the batter over the peaches and bake in a moderate oven for one half hour. Serve hot, with or without sauce.