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Steamed Fruit Pudding

2 cups flour 4 teaspoons baking powder Pinch of salt 1 egg 1 cup milk 2 cups fruit Sift the flour and baking powder together; stir in the beaten egg and the milk gradually. Mix until smooth; add the fruit, washed, the milk gradually. Mix until smooth; add the fruit, washed, drained and well dredged with flour; stir carefully and empty into a greased tin can or pudding mold. Cover; stand in a pot of boiling water and boil continuously for three hours. Serve with sugar and cream or with hard sauce. 1 quart peaches 1 cup water 11/2 cups sugar 1/3 cup milk