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Supper
Scrambled egg, 1.
Bread and butter, 2 to 3 slices.
Oatmeal cookies, 1 or 2.
Milk to drink, 1 glass.
Baked potato, 1.
Bread and butter, 2 to 3 slices.
Cottage cheese, 1 tablespoonful.
Stewed apricots, 2 to 3 tablespoonfuls.
Rice and milk, 1½ cup.
Creamed carrots or celery.
Bread and butter, 3 to 4 slices.
Fruit cookies, 1 or 2.
Corn bread and sirup, 2 to 3 pieces.
Macaroni, with tomatoes, 2 to 3 tablespoonfuls.
Bread, 2 to 3 slices, and peanut butter, ½ tablespoonful.
Cocoa with milk, 1 cup.
Milk toast, 2 to 3 slices.
Cottage cheese, 1 tablespoonful.
Stewed prunes, 4 to 5.
Cookies.
Creamed, or fresh broiled fish, Spinach or bean soup, 1 cup. small portion.
Baked potato, 1.
Bread and butter, 2 to 3 slices.
Baked apple, 1.
Baked potato, 1.
Corn bread and butter, 2 pieces.
Milk to drink, 1 glass.
Lamb stew with vegetables, small Celery soup with milk, 1 cup. portion.
Baked sweet potato, 1.
Bread and butter, 2 to 3 slices.
Bread or rice pudding, 2 to 3 tablespoonfuls.
Bread and butter, 2 to 3 slices.
Custard or junket, ½ cup.
Ginger cookies, 1 to 2.
Toward spring, when eggs are abundant, they may be given more frequently, replacing some meat and milk.
NOTE. These lists for diet of children were prepared for the United States Bureau of Education by the Child Health Organization of America.