Anchovy Sauce
3 anchovies 1 tablespoon butter 1 tablespoon flour 1/2 tablespoon catsup Dash of red pepper 1/2 cup boiling water 1 tablespoonful lemon juice Bone the anchovies and pound them to a paste. Melt the butter; stir in the flour and when smooth add the anchovies, pepper and catsup. Mix well; pour the hot water over all: boil two minutes, stirring constantly; add the lemon juice and serve with boiled or baked fish.