This site is the complete 1914 book Mrs. W. H. Wilson's New Cook Book, page by page as originally printed — period spelling, remedies and opinions included. About this edition →
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Cereals
4 recipes
Eggs
7 recipes
Soups
21 recipes
Entrees
9 recipes
Meats
37 recipes
Sandwiches
6 recipes
Breads
25 recipes
Salads
33 recipes
Vegetables
150 recipes
Frozen Desserts
8 recipes
Beverages
5 recipes
Candy
18 recipes
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Highlights
Cheese Straws
1/2 lb. cream cheese. 1 egg. 3 tablespoons water. Salt and cayenne pepper. Flour to make soft dough. Mix all well; grind cheese…
Strawberry Charlotte
1/2 box gelatin. 1 quart berries. 2 cups sugar. 1 cup pineapple juice (water will do). Pick, wash and cap strawberries. Let stand…
Pineapple and Cocoanut Cream
1 grated cocoanut and milk. 1 cup sugar. 1 quart cream. 1 can pineapple cut fine. Put cocoanut milk and juice of pineapple on…
Eggs and Bacon with Cream Sauce (Slices bacon cup milk)
6 slices bacon. 1 cup milk. 6 hard-boiled eggs. 1 tablespoon butter. 1/2 teaspoon flour. Dash cayenne. Make sauce with butter…
Creole Sauce (Can Campbell's tomato soup)
1 can Campbell's tomato soup. 1/2 onion, minced fine. 1/2 green pepper, cut fine. 1 tablespoon butter. Put butter in saucepan…
Farina
1 cup farina. 4 cups liquid. Cook half hour. Serve with cream and sugar.