The New Royal Cook Book

Royal Baking Powder's 1922 campaign against yeast, in the form of a cookbook: bread mixed and baked in an hour and a half.

HomeBread and Rolls › Corn and Rice Pone

Corn and Rice Pone

2 cups corn meal 5 teaspoons Royal Baking Powder 1 teaspoon salt 3 eggs 2 1/4 cups milk 4 tablespoons shortening 1 cup boiled rice Mix and sift dry ingredients; beat eggs, add milk and stir into dry mixture; stir in melted shortening and rice and pour into shallow greased pans. Bake in hot oven about 30 minutes.

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