The New Royal Cook Book

Royal Baking Powder's 1922 campaign against yeast, in the form of a cookbook: bread mixed and baked in an hour and a half.

HomeBread and Rolls › Peanut Butter Bread

Peanut Butter Bread

2 cups flour 4 teaspoons Royal Baking Powder 1 teaspoon salt 1/2 cup sugar 2/3 cup peanut butter 1 cup milk Sift flour, baking powder, salt and sugar together. Add milk to peanut butter, blend well and add to dry ingredients; beat thoroughly. Bake in greased loaf pan in slow oven 45 to 50 minutes. This is best when a day old. It makes delicious sandwiches cut in thin slices and filled with either cream cheese or lettuce and mayonnaise.

← Nut or Raisin BreadPrune Bread →