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Salmon Croquettes

1 cup salmon 1/2 cup milk 1 tablespoon butter 1/2 teaspoon salt 1 tablespoon flour 1/8 teaspoon pepper 1 teaspoon lemon juice Make a cream sauce with the butter, flour, milk, salt and pepper. Put salmon into bowl and add the sauce and lemon juice; mix well with fork until salmon is well broken. Set aside and when cold mold into desired shapes; roll in bread crumbs, then dip in egg (1 egg which has been beaten with 1 tablespoon cold milk), then in bread crumbs. Fry in deep hot fat. Serve with green peas.