Home › Bread and Rolls › Nut or Raisin Bread

Nut or Raisin Bread

2 1/2 cups flour 1/2 cup graham flour 1/4 cup sugar 1 teaspoon salt 4 teaspoons Royal Baking Powder 1 cup walnuts 1 egg 1 1/2 cups milk Sift dry ingredients together. Add nuts chopped not too fine; add beaten egg to milk and add to dry ingredients to make a soft dough. Put into greased loaf pan. Allow to stand 20 minutes. Bake in moderate oven from 45 to 60 minutes. One cup raisins may be used in place of nuts.