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Prune Bread

1 cup prunes 2 1/2 cups graham flour; or 1 cup flour and 1 1/2 cups graham flour 1/4 cup sugar 1 teaspoon salt 4 teaspoons Royal Baking Powder 1 cup milk 1 tablespoon shortening Wash prunes, soak several hours, drain, stone and chop. Mix flour, sugar, salt and baking powder; add milk and beat well; add prunes and melted shortening. Put into greased bread pan; allow to stand 20 to 25 minutes in warm place. Bake in moderate oven one hour. Dates may be used instead of prunes.