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Simple Syrup (IV)

Juliet. • Kentucky Belle Syrup. 1½ tumblerful I pint 1/2 pint I quart 5 ounces One pint prepared strawberry; I pint vanilla syrup. To 1/2 ounces of this mixture add 1/2 ounce rich cream and teaspoonful pulverized sugar. Draw fine stream first to mix cream and syrup, then coarse stream to nearly fill the glass, and finish with fine stream.

Kirche Punch.

For this make a regular orange water ice, adding a gill of kirschwasser to every quart of ice and meringue in the same proportion as for maraschino punch.

The Knickerbocker.

A new sundae from New York: Ice cream, 4 ounces; chocolate syrup, 1½ ounce; raspberry crushed fruit, 1/2 ounce; whipped cream, 3 ounces; 2 brandied cherries; essence of rose, 4 dashes. Place ice cream in glass and add chocolate syrup, add one-half whipped cream and 2 dashes of essence of rose. Add raspberry fruit and then balance of whipped cream and dashes of rose essence and top with cherries. Each of the separate portions will appear as a separate layer in glass. This sundae should be served in a tall, narrow, 10-ounce, thin glass, and dispenser in serving should insert long spoon to bottom of glass just once and draw slowly towards top, so as to intermix portions in one place only. This is done for appearance only. Fifteen cents should be secured for this sundae and all materials should be of the very best in order to be fully appreciated.

Kola Champagne.