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American Extract Vanilla (Kola Cooler pints I pint)

Kola Cooler. 7 pints I pint 3 ounces 1/2 ounce I 1/2 ounces One-half ounce kola punch, 1½ ounce red cherry syrup, 1/2 ounce pineapple syrup. Serve in 12-ounce glass, 25 full cracked ice, with straws. Kola Fizz.

Prepare syrup of 2 drams fluid extract kola, 8 ounces grape juice, 6 ounces pineapple syrup, 1/2 ounces solution citric acid, 14½ ounces syrup. Serve solid.

Be lavish in every direction except as to quantity; use a thin and dainty glass, but have it moderately small.

Kola Syrup.