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Water (I gallon Dissolve sugar)

I gallon Dissolve sugar in water, add glycerin, and mix well. Take eggs (white), beat with a "Keystone" or "Dover" beater, and add to the dissolved sugar. Then add to 5 gallons of water, and charge at 125 pounds' pressure. Draw syrup and carbonated cream in one glass, and put shaved or cracked ice in another glass. On the ice draw the carbonated water, and mix with the syrup and carbonated cream by pouring together.

Do not draw syrup and carbonated cream in a glass and then turn on a fine or mixing soda stream, as sufficient water cannot by that means enter into the drink.

Do not add the ice to the syrup and carbonated cream, for it will flaten the drink; but put in separate glasses as directed.

Caramel Nut Sundae.

Mix equal parts of pecans, English and black walnuts, pignolia and pistachio nuts. Chop together and mix with an extra heavy caramel syrup. Pour over plain ice cream and you have a delicious sundae. Carnation Flip.

Chipped ice, pineapple, strawberry and raspberry syrups, ice cream, plain cream, and an egg. A little nutmeg sprinkled on top. No soda water dealer can prepare all his fruit, concentrated syrups, or crushed fruits and make them as good or as cheaply as he can procure them from reputable manufacturers.

Carnation Float.

Juice of 1 lemon, powdered sugar, shaved ice, two-thirds glass, filtered water. Shake well. Pour into lemonade glass. Then float sufficient grape juice to fill glass. Top off with sliced fruit.

Catawba Cobbler.

Fill 12-ounce glass full of fine ice, I ounce lemon syrup, I ounce grape juice, fill glass with solid soda, serve with straws; top with slice of orange. Catawba Flip.