The Book of a Thousand Menus

A thousand menus for 1927 — sixty-seven weeks of breakfasts, lunches and dinners, reckoned to the calorie and the vitamin.

HomeMeatless Menus for Reducing—Summer › Meatless, for Reducing—Summer: Week Five

Meatless, for Reducing—Summer: Week Five

MONDAY

Breakfast

Berries

Bran flakes with milk (no sugar)

Lunch

Honeydew melon

Two slices whole wheat bread

Cottage cheese with chives

Dinner

Baked potato

String beans

Cauliflower

Salad: Romaine and tomato, dress with salt and lemon juice

Fresh fruit

TUESDAY

Breakfast

Melon

Glass of milk

Lunch

Tomato soup

Triscuits (two)

Salad: Celery hearts on lettuce

Pear or plums

Dinner

Scrambled eggs

String beans

Summer squash

Salad: Endive, cucumber and sliced radishes

Shredded pineapple or lemon gelatin

WEDNESDAY

Breakfast

Strawberries

Bran muffins (two)

Glass of milk or cereal coffee

Lunch

Small baked potato

Salad: Peas, apple and lettuce, cream cheese dressing

:

Buttermilk

Dinner

Boiled new cabbage

Turnips and carrots

Salad: Beets and lettuce

Cantaloupe

THURSDAY

Breakfast

Honeydew melon

Glass of milk or Sanka

Lunch

Cottage cheese with chives

Ry-Krisp (one ounce)

Salad: Romaine and cucumbers

Buttermilk

Dinner

Brussels sprouts

Corn on the cob

String beans

Salad: Lettuce, tomato and cucumber, no dressing

Cup custard

FRIDAY

Breakfast

1

Cantaloupe

Glass of milk or cereal coffee

Lunch

Two soft boiled eggs

Lettuce heart (plain)

Buttermilk

Dinner

Asparagus

Corn on the cob, small portion of butter

Carrots and peas

M

Sliced tomatoes (plain)

Baked apple

SATURDAY koitrod

Breakfast

Melon

Glass of milk or cereal coffee

To gile ot)

Lunch

Watercress and egg salad

Berries (no sugar)

Buttermilk

Dinner

Tomato bouillon

Triscuits (two)

Cauliflower

String beans

Salad: Endive and cucumber, lemon juice and salt for dressing

Berries (no sugar)

SUNDAY

Breakfast

Berries

Bran muffins (two)

Glass of milk or cereal coffee

Dinner

Egg omelet with chives

Baked potato

Asparagus

Salad: Shredded cabbage and tomato Fruit cup

Supper

Macaroni and cheese

Sliced cucumber

Radishes

Orange gelatin

Another plan for reducing is to take melon or berries without sugar for breakfast; buttermilk for lunch with or without one kind of fruit; cooked and raw vegetables for supper with or without one slice of whole wheat bread. (ont) tiasi

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