Hunter's Omelet

Mince some cepes finely; fry them in oil over a hot fire with a little garlic, salt and pepper; add these to an omelet prepared as follows: Fry a little bread-crumbs or small croutons in butter, mix them into beaten eggs seasoned with salt and pepper and make the omelet as explained for parsley omelet (No. 2903). Fill the omelet with the cepes. Pour a hunter's sauce (No. 480) around when dressed.