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Highlights
Consomme, Dubourg
Prepare a consomme, strain it into another saucepan and keep slowly boiling. Wash and drain two ounces raw rice, add to the…
Galettes, Paysanne
Sift a half pound flour on the corner of a table, make a fountain in the centre, place two ounces butter, one saltspoon salt and…
Minced Tenderloin, Point Du Jour
Cut a pound of tenderloin into twelve even slices. Season with half teaspoon salt and two saltspoons white pepper. Heat a…
Green Butter
One sound peeled shallot, one-quarter bean peeled garlic, two branches well-cleaned parsley, one branch fresh watercress…
Omelette with Sausages
Crack eight fresh eggs in a bowl, add half gill milk, half teaspoon salt and two saltspoons white pepper. Sharply beat with fork…
Brandy Sauce
Place in a saucepan one and a half ounces granulated sugar, one gill cold water, the rind of one-quarter of a lemon and let come…