The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Christmas, December 25th (Extra)

Printed page 965 · Sunday, 25 December 1904

Breakfast

Baked Apples (44)  Oatmeal Porridge (2)

Omelette du Retardeur

Sardines, Meunière

Mutton Chops, Anchovy Butter

Potatoes au Gratin, Estragon

Vanilla Cakes

Luncheon

Chicken Broth, Tomaté

Lobster, Hollandaise Vert-Pré

Devilled Spring Turkey with Ham

String Bean Noisettes

Charlotte Russe au Café (2674)

Dinner

Orange Oyster Cocktails

Celery (86)  Olives  Salted Almonds (954)

Consommé, White House

Terrapin, Baltimore  Chicken Sauté, Souvenir

French Flageolets au Beurre (95)

Mignons of Beef, Immaculé  Fresh Mushrooms sur Cloche

Punch, New Century

Canvasback Duck, Currant Jelly

Romaine Salad (214)

Christmas Ice Cream  Presidential Patience

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