The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, Fourth Week of December

Printed page 958 · Friday, 23 December 1904

Breakfast

Oranges (104)  Cracked Wheat (656)

Omelette with Shrimps

Butterfish, Maître d'Hôtel (1821)

Chicken Livers Sauté with Madeira

Sweet Fried Potatoes (116)

Raisin Cakes (1719)

Luncheon

Clam Broth, Chantilly (2073)

Margot of Sheepshead

Tenderloin of Pork, Lyonnaise

Macaroni, Polonaise (2152)

Cream au Caramel (480)

Dinner

Oysters (18)

Celery (86)  Canapés of Anchovies (141)

Pickerel Soup,

Fried Smelts, Bourgeoise  Potatoes, Alfonso (2689)

Venison Chops with Grapes

Lima Beans with Fines Herbes (2315)

Asparagus, Vinaigrette (2203)

Roast Ribs of Beef (126)  Romaine Salad (214)

Scotch Pudding (420)

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