The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Sunday, Fourth Week of December

Printed page 963 · Sunday, 25 December 1904

Breakfast

Stewed Prunes (1)  Cero-Fruto (1610)

Eggs, Suzette

Fresh Mackerel, Fines Herbes (1204)

Broiled Squabs with Bacon (1693)

Potatoes, Anna

Buckwheat Cakes (3so

Luncheon

Consommé in Cups (52)

Frogs' Legs, Bordelaise (2909)

Sirloin Steaks, Cabaret (245)

Omelette, Célestine (1799)

Dinner

Celery (86)  Oysters (18)  Olives

Cream of Rice au Cerfeuilles

Planked Shad, Fee  Sliced Cucumbers (340)

Noisettes of Lamb, Matignon

Tomato Bock (2031)

Sweetbreads en Fricandeau  Green Peas (35)

Punch, Prunelle

Roast Grouse, Currant Jelly (167)

Lettuce Salad (148)

Tutti-Frutti (726)

Also this week

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