The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Saturday, Fourth Week of December

Printed page 960 · Saturday, 24 December 1904

Breakfast

Baked Pears (216)  Barley with Cream (1068)

Poached Eggs, Louise

Kippered Herrings (153)

Small Steaks, Maître d'Hôtel (172)

Potatoes, Saratoga (156)

Curry Cakes (1112)

Luncheon

Tomato Broth (2059)

Oysters, Gianella

Tripe, Mode de Caen

German Apple Pie (2579)

Dinner

Radishes (58)  Olives

Purée of Potatoes, Lucernoise

Red Snapper, Mobile (571)  Potatoes, Duchesse (304)

Beef Braisé, Japanese (2850)

Cucumbers Sauté in Cream

Roast Duckling, Apple Sauce (187)

Doucette Salad (189)

Babas au Rhum (687)

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