The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Monday, Fourth Week of December

Printed page 970 · Monday, 26 December 1904

Breakfast

Sliced Pineapples (407)

Cream of Wheat (1603)

Poached Eggs, Virginia

Yarmouth Bloaters (311)

Lamb Kidneys en Brochette (1331)

Potatoes, Allumettes (196)

Cocoanut Cakes (423)

Luncheon

Celery Broth (951)

Stuffed Devilled Crabs (10)

Vendali Curry

Apple Fritters (203)

Dinner

Radishes (58)  Caviare (59)

Potage, Belgium

Codfish Steaks, Anchovy Butter (2840)

Potatoes, Ancienne (1391)

Saddle of Lamb Braisé aux Racines (2288)

Cauliflower au Gratin (1329)

Roast Chicken with Cress (290)

Escarole Salad (100)

Valois Pudding, Malaga Sabayon Sauce

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