The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, Fifth Week of September

Printed page 780 · Friday, 30 September 1904

Breakfast

Muskmelons (2056)  Malta Vita (1592)

Scrambled Eggs, Écossaise

Boiled Salt Mackerel in Milk (1231)

Hashed Mutton, with Green Peppers

Orange Cakes (1984)

Luncheon

Fish Chowder, Tokio (1002)

Shrimp Patties (1341)

Tenderloin of Pork, Piquante Sauce (491)

Fried Apples (66)

Omelette, Celestine (1799)

Dinner

Celery (86)  Oysters (18)  Sardines (1148)

Macaroni au Maigre

Salmon, Coblenz  Potatoes, Chassepot (123)

Mignons of Beef, Cahor  Green Peas, Basquaise

Frogs' Legs, Newburgh (2433)

Roast Capon au Cresson (376)  Romaine Salad (214)

Cold Maraschino Pudding (1772)

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