The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

Home › The Year's Menus › Tuesday, Fourth Week of September

Tuesday, Fourth Week of September

Printed page 776 · Tuesday, 27 September 1904

Breakfast

Muskmelons (2056)  Barley in Cream (1068)

Eggs Molet, Jacksonville

Broiled Weakfish (927)  Beef Hash (923)

Curry Cakes (1112)

Luncheon

Tomato Broth (2059)

Stuffed Devilled Clams (567)

Country Captain (1887)

Pear Charlotte (474)

Dinner

Olives  Oysters (18)  Salted Almonds (954)

Shin of Beef Liée

Terrine of Smelts  Potatoes, Brabant (1220)

Veal Mignons, Sauce Bordelaise  String Beans, Poulette (830)

Roast Turkey, Cranberry Sauce (67)

Romaine Salad (214)

Hazel-Nut Ice Cream (1582)

Also this week

← Monday, Fourth Week of SeptemberWednesday, Fourth Week of September →