The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, Fourth Week of September

Printed page 777 · Wednesday, 28 September 1904

Breakfast

Sliced Peaches and Cream (1828)

Oatmeal Porridge (2)

Stuffed Eggs with Sorrel  Fried Whitebait (1123)

Tripe, Lyonnaise (981)

Grilled White Potatoes (1344)

Raisin Cakes (1719)

Luncheon

Parsley Broth (1667)

Lobster Sauté, in Cream (1223)

Boulettes of Turkey, Finnoise

Succotash (2090)

Lemon Pudding

Dinner

Celery (86)  Lyons Sausage (582)

Cream of Leeks

Baked Bluefish, Paysanne (1502)

Potatoes, Parisienne (711)

Entrecotes, Créole  Fried Eggplant (460)

Roast Grouse (167)

Lettuce Salad (148)  Gateau Breton

Also this week

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