The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, First Week of December

Printed page 912 · Friday, 2 December 1904

Breakfast

Baked Apples (44)

Barley and Cream (1068)

Eggs, Beckwith  Fish Fritters (1057)

Sausage with Fried Bananas (1058)

Cornmeal Pancakes (659)

Luncheon

Fish Chowder (198)  Margot of Salmon

Veal Chops, Finnoise

Macaroni au Beurre (503)

Rice with Raisins

Dinner

Celery (86)  Oysters (18)  Olives

Bisque of Prawns, Carolina

Sea Bass, Piombino  Potatoes, Julienne (799)

Venison Chops, Pureé of Chestnuts

Cucumbers, Sauté, Lyonnaise (547)

Coquilles of Lobster, Parisienne (436)

Roast Turkey, Cranberry Sauce (67)

Chicory Salad (38)

Pudding, Italienne

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