The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Wednesday, First Week of December

Printed page 924 · Wednesday, 7 December 1904

Breakfast

Stewed Figs (2844)  Swiss Mush (2564)

Scrambled Eggs,

Findon Haddock (76)

Pork Chops with Fried Apples (760)

Raisin Cakes (1719)

Luncheon

Oyster Stew (435)

Scallops, Brestoise (1857)

Foame Macaronia

Babas au Rhum (687)

Dinner

Celery (86)  Olives

Consommé Veneur

Salmon Trout, Hollandaise (675)

Potatoes Persillades (63)

Cutlets of Beef, Velours

Jerusalem Artichokes Rissolés (2140)

Roast Turkey, Cranberry Sauce (67)

Escarole Salad (100)

Chocolate Pudding (190)

Also this week

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