The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Monday, First Week of December

Printed page 919 · Monday, 5 December 1904

Breakfast

Fresh Grapes  Sago with Cream (1583)

Fried Eggs, Caviare Toast

Yarmouth Bloaters (311)

Broiled Devilled Bacon (682)

Hashed Brown Potatoes (50)

Buckwheat Cakes (330)

Luncheon

Beetroot Broth (2179)

Oysters in Shell, Anglaise

Spareribs and Spinach

Crisp Swiss Pancakes or Crostri

Dinner

Radishes (58)  Olives

Purée of Potatoes, Inouye

Halibut, Portugaise  Sliced Cucumbers (340)

Chicken Sauté, Paysanne (1899)

Brussels Sprouts (618)

Roast Leg of Lamb (392)  Romaine Salad (214)

Apple Charlotte (634)

Also this week

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