The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Tuesday, First Week of December

Printed page 921 · Tuesday, 6 December 1904

Breakfast

Stewed Pears and California Raisins

Oatmeal Porridge (2)

Omelette, Maître d'Hôtel

Boned Smelts, Meunière (2455)

Émincé of Lamb, Charcutière

Potatoes, Garfield (1843)

Luncheon

Parsley Broth (1667)

Horly of Sardines

Veal Pot Pie, Hongroise (1167)

Compote of Apricots with Kirsch

Dinner

Oysters (18)

Olives  Lyons Sausages (582)

Tomato, St. Louis

Fresh Mackerel, Fennel Sauce

Quails, Junipers  Potatoes Dauphine (415)

Oyster Plant, Poulette (1129)

Roast Sirloin of Beef (1426)

Watercress and Sweet Pepper Salad

Ice Cream au Curaçao

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