The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

Home › The Year's Menus › Sunday, First Week of December

Sunday, First Week of December

Printed page 917 · Sunday, 4 December 1904

Breakfast

Baked Pears (216)  Germea (217)

Poached Eggs, Egyptian

Smelts, Tartare Sauce (47)

Broiled Squabs on Toast (950)

Stewed Potatoes in Cream (110)

Flannel Cakes (136)

Luncheon

Chicken Broth (578)

Oysters, Bonne Bouche (1486)

Combination Chops (2060)

Spaghetti Italienne (15)

Chocolate Omelette with Kirsch

Dinner

Oyster Cocktail in Tomatoes

Celery (86)  Olives

Consommé au Cerfeuilles

Turbot Mornay, with Fines Herbes

Filet of Beef, Watson  Potatoes Rissolées (2121)

String  Beans with  Butter

Fried Sweetbreads, Montebello

Petit Pois. Française (145)

Roast Grouse (167)  Chicory Salad (38)

Neapolitan Ice Cream (381)

Also this week

← Saturday, First Week of DecemberMonday, First Week of December →