The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Thursday, First Week of December

Printed page 909 · Thursday, 1 December 1904

Breakfast

Oranges (104)  Cracked Wheat (656)

Eggs, Polonaise

Broiled Weakfish, Maître d'Hôtel (927)

Beef Hash, Écossaise

Honey Cakes (1215)

Luncheon

Celery Broth (951)

Croquettes of Shrimps (2392)

Porterhouse Steak with Broiled Tomatoes

Mashed Potatoes, Maria

Boston Cream Pie (1621)

Dinner

Radishes (58)

Salted Walnuts (954)  Oysters (18)  Potage, Soisson

Pickerel Sauté, Piquante Sauce

Potatoes, Anglaise (185)

Chicken Sauté, Gould  Green Peas (35)

Roast Saddle of Lamb, Mint Sauce (2482)

Lettuce Salad (148)

Plombiere Marguerite (1067)

Also this week

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