The International Cook Book

Over three thousand recipes from the man who cooked at Delmonico's — French sauces, Italian pastas, Indian curries and American pies, the whole eating world of 1906 in one volume.

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Friday, First Week of February

Printed page 171 · Friday, 5 February 1904

Breakfast

Sliced Bananas, Cream (151)  Wheatena (1298)

Poached Eggs, Bangalore

Broiled Bluefish (328)

Hamburg Steaks (108)  Potatoes, Pailles

Flannel Cakes (136)

Luncheon

Clam Chowder (331)  Canapés of Lobster (200)

Pilaff of Tenderloin, au Risotto

Eggs, au Beurre Noir

Rice Pancakes

Dinner

Oysters (18)

Olives  Caviare (59)

Bisque of Shrimp  Kingfish, Comtesse

Breaded Mutton Chops, Bruxelloise

Macaroni, au Gratin (160)

Roast Turkey, Cranberry Sauce (67)  Lettuce Salad (148)

College Pudding

Also this week

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